After summer, Il Palagio Restaurant at the Four Seasons Hotel Firenze is re-opening its doors with its popular Sunday Brunch. From Sunday, October 7, 2018, the Michelin-starred restaurant Il Palagio will offer every Sunday its 170-item brunch, where Executive Chef Vito Mollica and his team invite guests to their open kitchen to taste traditional Italian dishes served buffet-style and interact with the chefs.
Featuring handpicked local ingredients, classic brunch favourites, authentic Florentine cuisine, a gourmet selection of cold cuts, cheeses, salads, fish and roasted meats, the Sunday Brunch offers a full immersion into Italy’s rich soil and best products.
The Sunday Brunch will continue to highlight a new partner every Sunday such as a guest chef, local suppliers, and many more, who will showcase their dishes, products and savoir-faire, as well as a guest Champagne house chosen for its excellence and a liquor brand that will offer an Italian aperitivo to guests.
