Thursday, 25 October 2018
The Sintoho restaurant at the Four Seasons Hotel Kuwait at Burj Alshaya is fast becoming one of Kuwait City’s destination of choice for delectable Asian cuisine. The stylish rooftop restaurant recently celebrated its first anniversary.
Enviably positioned on the Hotel’s 21st floor, the Sintoho features tall floor-to-ceiling windows that frame breathtaking views of the city’s glittering skyline. The restaurant’s name is derived from an amalgamation of Singapore, Tokyo and Hong Kong – a moniker that reflects the exciting array of flavours guests are invited to explore within. Influences from these globally renowned food capitals are apparent throughout the inventive fusion cuisine menu, and unite to bring diners a unique pan-Asian feast for the senses. Diners at Sintoho can admire the artistry of Four Seasons culinary experts at seven live cooking stations, which include two teppanyaki counters, a robata grill, a dim sum station and a sushi bar.
Restaurant’s interior incorporates stone cladding accents, handcrafted partitions, attractive water pillars and tear-drop pendant lights. Sintoho’s warm ambience creates a perfect setting for family meals, business meetings, or a memorable dinner for two. In the cool of the evening, diners can appreciate the stunning city views from the restaurant’s expansive open-air terrace. The space also incorporates two beautiful private dining rooms for special occasions or intimate gatherings.
Labels: Food Destination Kuwait